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CROSTATA DOPPIO GUSTO - Tina In Cucina

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Tipi di ricette: albumi , anice , Antipasti , besciamella , bicarbonato , Biscotti , cacao , Caffè , cannella , Caramello , carciofi , Carne , carnevale , Cavolfiore , Ciambelloni

CROSTATA DOPPIO GUSTO

2019-08-30
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Tina In Cucina

Passione per la Cucina Italiana e..

Altro da questo Chef »


Ingredienti

  • INGREDIENTI PER UNO STAMPO DA 26 cm di diametro: -300 g di farina 0 -100 g di olio extravergine di oliva -100 g di zucchero semolato -2 cucchiaini di lievito per dolci in polvere -2 uova intere medie -1 pizzico di sale -buccia di limone grattugiata fresca -2 tipi di confetture a piacere

Procedimento

Step 1

PROCEDIMENTO: Impastate il panetto di pasta frolla e mettetelo a riposare in frigo per 30 minuti avvolto nella pellicola per alimenti. Trascorso il tempo di riposo, stendete al mattarello la pasta con uno spessore di mezzo centimetro circa e farcite a piacere con la vostra confettura preferita. Noi l'abbiamo farcita con la mia confettura di albicocche fatta in casa la scorsa estate e confettura di amarene. Decorate il vostro dolce con le classiche strisce oppure con dei ghirigori diversi Per la cottura della crostata vi consiglio 170 gradi per 30 minuti circa. Buoni dolci da Tina

Tipo di ricetta: , , ,