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ZUPPA DI ORZO PERLATO E PANCETTA TESA - Tina In Cucina

Cerca ricetta

Tipi di ricette: albumi , anice , Antipasti , besciamella , bicarbonato , Biscotti , cacao , Caffè , cannella , Caramello , carciofi , Carne , carnevale , Cavolfiore , Ciambelloni

ZUPPA DI ORZO PERLATO E PANCETTA TESA

2019-08-30
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Tina In Cucina

Passione per la Cucina Italiana e..

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Ingredienti

  • INGREDIENTI: -2 carote -1 costa di sedano -2 porri -1 cipolla bianca -2 patate -prezzemolo q.b. -100 g di pancetta tesa di Norcia -400 g di orzo perlato -sale e pepe q.b -olio extravergine di oliva

Procedimento

Step 1

PROCEDIMENTO: In una casseruola mettere olio extravergine di oliva insieme alle verdure tagliate a tocchetti grossolani. Fare soffriggere le verdure e poi aggiungere l’orzo ben lavato. Tostare per qualche minuto l’orzo, aggiungere dell’acqua fino a coprire il tutto. Portare a cottura, occorreranno all’incirca 40/50 minuti. Aggiustare di sale a piacere. Impiattare e servire.

Tipo di ricetta: , , , ,