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Tipi di ricette: albumi , anice , Antipasti , besciamella , bicarbonato , Biscotti , cacao , Caffè , cannella , Caramello , carciofi , Carne , carnevale , Cavolfiore , Ciambelloni
Da Tina “in cucina”
Ingredienti per la pasta:
-farina di semola q.b.
-farina tipo 0
-1 pizzico di sale
-2 albumi
Procedimento:
Preparate il vostro impasto di pasta fresca e fatelo riposare a temperatura ambiente per 30 minuti.
Cuocete la vostra pasta in acqua bollente salata e quando verrà a galla sarà pronta per essere servita.
Condite a piacere.
*Noi abbiamo optato per un sugo al pomodoro, olive e tonno!
