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RUSTICI COTTO E MOZZARELLA - Tina In Cucina

Cerca ricetta

Tipi di ricette: albumi , anice , Antipasti , besciamella , bicarbonato , Biscotti , cacao , Caffè , cannella , Caramello , carciofi , Carne , carnevale , Cavolfiore , Ciambelloni

RUSTICI COTTO E MOZZARELLA

2022-10-26
Tina In Cucina

Passione per la Cucina Italiana e..

Altro da questo Chef »

Da Tina “in cucina”

I rustici di pasta sfoglia sono sempre versatili e sono indubbiamente un ottimo finger food sfizioso e velocissimo da preparare.

Oggi ho realizzato una farcitura salata composta da mozzarella e prosciutto cotto che viene racchiusa in un guscio croccante di pasta sfoglia! Uno tira l’altra come le caramelle!

Guardate un pò come racchiudo il ripieno!!!

Potrebbe essere un'immagine raffigurante cibo

Ingredienti:

-1 rotolo di pasta sfoglia

-100 g di prosciutto cotto tagliato a listarelle

-100 g di mozzarella asciutta tagliata a listarelle

 

Ecco la mia video-ricetta,

clicca qui di seguito, sul linlk  https://fb.watch/goHGh-6y-P/

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