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PASTA FRESCA A POIS - Tina In Cucina

Cerca ricetta

Tipi di ricette: albumi , anice , Antipasti , besciamella , bicarbonato , Biscotti , cacao , Caffè , cannella , Caramello , carciofi , Carne , carnevale , Cavolfiore , Ciambelloni

PASTA FRESCA A POIS

2020-07-29
Tina In Cucina

Passione per la Cucina Italiana e..

Altro da questo Chef »

Da Tina “in cucina”

 

    L'immagine può contenere: cibo

 

Ingredienti:

Per la pasta bianca:

-200 g di farina di semola

-2 uova medie intere

-1 pizzico di sale

Per la pasta verde al basilico:

-200 g di farina di semola

-1 uovo

-20 foglie di basilico fresco

-1 pizzico di sale

-1 cucchiaio d’olio extravergine d’oliva

Per farcire:

-250 g di ricotta vaccina

-30 g di parmigiano grattugiato fresco

-1 uovo medio intero

-sale q.b.

-pepe q.b.

Per condire:

-burro q.b.

-foglie fresche di salvia q.b.

 

Tipo di ricetta: , , , , , , ,