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LA NOSTRA FRITTATA DI SPAGHETTI - Tina In Cucina

Cerca ricetta

Tipi di ricette: albumi , anice , Antipasti , besciamella , bicarbonato , Biscotti , cacao , Caffè , cannella , Caramello , carciofi , Carne , carnevale , Cavolfiore , Ciambelloni

LA NOSTRA FRITTATA DI SPAGHETTI

2020-08-24
Tina In Cucina

Passione per la Cucina Italiana e..

Altro da questo Chef »

Da Tina “in cucina”

L'immagine può contenere: cibo e spazio al chiuso

Un piatto povero e semplice, che va a ruba ogni qualvolta lo realizzo! pasta avanzata unita ad uova e formaggio se si vuole, è una ricetta del riciclo che mette subito di buon umore.

La tradizione vuole che la si prepari per le gite fuori porta o per gustarla in riva al mare, dopo aver fatto il bagno;

insomma un piatto unico da servire sia freddo che tiepido, a casa o all’aperto, l’importante è gustarlo 🙂

Andiamo a vedere come si fa !

 

PREPARAZIONE: 10 MINUTI

COTTURA: 30/40 MINUTI

DOSI: 6 PERSONE

 

Ingredienti:

-400 g di spaghetti al pomodoro e basilico fresco

-6 uova medie intere

-sale q.b.

-pepe q.b.

– 5-6 cucchiai di olio extravergine d’oliva

-parmigiano (facoltativo)

Tipo di ricetta: , , , , , , , , , Ingredienti: , ,