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FRITTELLE DI PASTA DI PANE - Tina In Cucina

FRITTELLE DI PASTA DI PANE

2019-08-30

Passione per la Cucina Italiana e..

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Ingredienti

  • -150 g di farina 0 -150 g di farina forte (con forza W 400) -100 g di Lievito Madre oppure (10 g di lievito fresco di birra) -acqua q.b. -2 cucchiai di olio extravergine di oliva -sale q.b.

Procedimento

Nessuno step trovato !

Tipo di ricetta: , , ,