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FIOCCHI DI CORNFLAKES AL CIOCCOLATO - Tina In Cucina

Cerca ricetta

Tipi di ricette: albumi , anice , Antipasti , besciamella , bicarbonato , Biscotti , cacao , Caffè , cannella , Caramello , carciofi , Carne , carnevale , Cavolfiore , Ciambelloni

FIOCCHI DI CORNFLAKES AL CIOCCOLATO

2020-06-23
Tina In Cucina

Passione per la Cucina Italiana e..

Altro da questo Chef »

Da Tina “in cucina”

La merenda per i bambini ❤ ma credo piaccia anche ai grandi !
#tinachecucina

Questi dolcetti sono semplici e veloci da preparare, i bambini potranno prepararli anche da soli.

Ingredienti:
-Cornflakes circa 60 g
-100 g di cioccolato fondente (o al latte)

Procedimento:

Fate fondere a bagnomaria la barretta di cioccolato fondente.

A questo punto mettete i corn flakes (e non vi preoccupate se vi sembreranno tanti rispetto al cioccolato, perché non lo saranno) e mescolate, cercando di non romperli.

Aiutandovi con due cucchiaini da tè, fate dei mucchietti su un vassoio o direttamente nei pirottini e ponete in frigo a solidificare.

Servite freddi 🙂

Tipo di ricetta: , , , , , , , ,