Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the sg-cachepress domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /home/u629335623/domains/tinaincucina.it/public_html/wp-includes/functions.php on line 6114

Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the wp-user-avatar domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /home/u629335623/domains/tinaincucina.it/public_html/wp-includes/functions.php on line 6114

Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the advanced-ads domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /home/u629335623/domains/tinaincucina.it/public_html/wp-includes/functions.php on line 6114
FAGOTTINI DI ROCCIATA UMBRA - Tina In Cucina

Cerca ricetta

Tipi di ricette: albumi , anice , Antipasti , besciamella , bicarbonato , Biscotti , cacao , Caffè , cannella , Caramello , carciofi , Carne , carnevale , Cavolfiore , Ciambelloni

FAGOTTINI DI ROCCIATA UMBRA

2021-02-21
Tina In Cucina

Passione per la Cucina Italiana e..

Altro da questo Chef »

Da Tina “in cucina”

Ecco un dolcetto da leccarsi i baffi!

Ho realizzato una variante della Rocciata Umbra, il dolce tradizionale di questa magnifica regione: l’Umbria.

Ecco il ripieno:

-100 g di uvetta passolina

-50 g di fichi secchi

-50 g di albicocche secche

-100 g di noci sgusciate

-50 g di cioccolato fondente

-2 mele

-1 pera

-1o2 cucchiai di cacao amaro in polvere

-buccia gratt. di un limone bio

-2 cucchiai di zucchero a velo

-semi di anice q.b.

-cannella in polvere

-mistrà

-miele e alchermes per la guarnizione

Inoltre pasta fillo per racchiudere

Potrebbe essere un'immagine raffigurante cibo

 

 

 

Tipo di ricetta: , , , , , , , , , , , , , , , ,