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CREMA DI MELANZANE - Tina In Cucina

Cerca ricetta

Tipi di ricette: albumi , anice , Antipasti , besciamella , bicarbonato , Biscotti , cacao , Caffè , cannella , Caramello , carciofi , Carne , carnevale , Cavolfiore , Ciambelloni

CREMA DI MELANZANE

2020-06-15
Tina In Cucina

Passione per la Cucina Italiana e..

Altro da questo Chef »

Da Tina “in cucina”

Questa ricetta buonissima è una salsa di origini medio orientali composta principalmente da polpa di melanzane e spezie varie.

Si prepara in poche semplici mosse, ottenendo un risultato dal gusto unico e deciso.

Infatti, dopo aver cotto le melanzane in forno, basta ricavarne la polpa, condirla con olio, sale e pepe e aromatizzarla con del succo di limone, uno spicchio d’aglio.

Andiamo un po’ a vedere come abbiamo fatto io e Sofia 🙂

Qui sotto vi lascio anche il link per andare a vedere la ricetta della Torta Umbra al Testo 😉

https://tinaincucina.it/ricetta/torta-al-testo-umbra/

Per la diretta, vi ricordo che siamo anche su YOUTUBE come Tina Pigna

 

CREMA DI MELANZANE
#tinachecucina

Ingredienti:
-1 melanzana cotta in forno e priva della buccia
-succo di 1/2 limone
-1 ciuffetto di prezzemolo fresco
-sale ed olio extravergine d’oliva q.b.
-1/2 spicchio d’aglio
-semi di sesamo q.b.
-crostini o Torta al Testo Umbra

Tipo di ricetta: , , , , , , , , , ,