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INSALATA DI FARRO - Tina In Cucina

Cerca ricetta

Tipi di ricette: albumi , anice , Antipasti , besciamella , bicarbonato , Biscotti , cacao , Caffè , cannella , Caramello , carciofi , Carne , carnevale , Cavolfiore , Ciambelloni

INSALATA DI FARRO

2024-07-31
Tina In Cucina

Passione per la Cucina Italiana e..

Altro da questo Chef »

Da Tina “in cucina”

 

L’insalata di farro umbra è un piatto tipico della regione dell’Umbria preparato con il farro, un cereale antico dalle proprietà nutritive importanti.
Solitamente la ricetta prevede l’utilizzo di farro lessato e condito con pomodorini, formaggio pecorino a scaglie, olio extravergine d’oliva e sale.
Un piatto gustoso che unisce tradizione e sapori autentici dell’Umbria.
Scopri la freschezza dell’estate con la nostra deliziosa insalata di farro, un mix di sapori mediterranei che ti faranno innamorare all’istante!
Ingredienti:

-300 g di farro decorticato

-250 g di pomodori ciliegino

-50 g di pecorino toscano semi-stagionato

-qualche fogliolina di basilico

-olio extravergine di oliva

-sale

-1 mazzetto di rucola fresca

Tipo di ricetta: , , , , , , , Ingredienti: ,