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ZUPPA DI SALSICCE, PATATE E ORZO PERLATO - Tina In Cucina

Cerca ricetta

Tipi di ricette: albumi , anice , Antipasti , besciamella , bicarbonato , Biscotti , cacao , Caffè , cannella , Caramello , carciofi , Carne , carnevale , Cavolfiore , Ciambelloni

ZUPPA DI SALSICCE, PATATE E ORZO PERLATO

2019-08-30
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Tina In Cucina

Passione per la Cucina Italiana e..

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Ingredienti

  • -300 g di farro perlato -1 cipolla -4 patate -4 zucchine -olio, sale e pepe q.b. -4 pezzi di salsicce di Norcia -acqua q.b.

Procedimento

Step 1

PROCEDIMENTO: Lessare il farro in acqua, scolare e tenere da parte. In una pentola, fare appassire la cipolla con olio extravergine di oliva, aggiungere la salsiccia spellata e fare rosolare a fuoco medio per 5 minuti. A questo punto aggiungere le verdure a cubetti e allungare con un po’ d’acqua o brodo vegetale. Portare a cottura e cuocere per 30 minuti. A fine cottura aggiustare di sale e introdurre il farro lessato in precedenza. Impiattare e spolverizzare con pepe q.b.

Tipo di ricetta: , , , , ,