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Tipi di ricette: albumi , anice , Antipasti , besciamella , bicarbonato , Biscotti , cacao , Caffè , cannella , Caramello , carciofi , Carne , carnevale , Cavolfiore , Ciambelloni
Con il termine farina si intende il prodotto della macinazione di semi o frutti secchi. Da sempre l’uomo l’ha impiegata per la preparazione del cibo, e con il passare del tempo sono via via cresciute le tipologie di semi e frutti impiegati, nonchè le diverse modalità di utilizzo. LE PRINCIPALI TIPOLOGIE DI ... più
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